Boosting Bakery Success with Quality Fats
Specialty Fats
We make a special type of edible fat made by a process called hydrogenation, which involves adding extra hydrogen atoms to the aforementioned vegetable fats and turns them into solids, rather than liquids. It refers to the process of a fat interfering with the formation of a gluten matrix in dough. This process is important for many baked goods, such as pie crusts, because gluten creates a gummy or chewy end product.
Specialty fats & bakery shortenings used in baked goods to keep them soft after baking. Unlike butter, which separates into oil and milk solids upon melting, this remains intact and reverts back to its soft, semi-solid state upon cooling. For this reason, cookies and other baked goods made with this tend to be soft, while those made with butter have a crispier texture. It has a higher smoke point than butter and is also cheaper than butter. We have different packaging sizes and quality for bakery applications. We also contract produce and package for customers using their own brands.
Specialty Fats – Premium
Anchal Classic Premium Biscuit
Ideal for biscuit production, this premium product is trusted by bakeries and industrial users.
Benefits:
- Enhances taste and texture
- Adds a rich shine to finished biscuits
Available in
Bag in Box: 15 KG
It is primarily refined palm-based oils, hydrogenated for optimal creaming in biscuit dough.
Yes, the balanced solid fat index ensures excellent sandwiching, shine, and snap without greasiness.
It has a shelf life of up to 12-18 months under cool and dry storage (below 25°C).
Cream with sugar at 25-30°C for 10-15 minutes, then add flour; dosage 18-25% of flour weight for optimal texture and volume.
You can buy Anchal Classic Premium Biscuits from our website ajantasoya.com via sales enquiry Contact Us
Yes! Anchal Classic Premium Biscuit fat works effectively for both creams and cookie doughs due to its balanced solid fat profile.
Anchal Gold Puff
Specially crafted for making puff and khari pastries. Widely used by bakeries and bakery manufacturers.
Benefits:
- Improves flavor and mouthfeel
- Adds a glossy finish to baked goods
Available in
Bag in Box : 15 Kg
Anchal Gold Puff is a premium hydrogenated vegetable fat designed for puff pastry, layered biscuits, kharis, and puff-based bakery products.
Yes! It provides crisp outer layers and tender interiors at 25-35% dough fat levels, outperforming regular vanaspati in volume and shelf life.
It has a shelf life of up to 12-24 months under cool and dry storage <25°C
Chill to 15-20°C, roll-in 30-40% to the dough in 3-4 folds; bake at 200-220°C for optimal rise and golden colour.
Bakeries can buy Anchal Gold Puff from our website ajantasoya.com, via the sales enquiry Contact Us
Anchal Margarine
A high-quality industrial margarine for cakes and pastries. Perfect for bakeries and institutional use.
Benefits:
- Affordable butter alternative
- Delivers richness and stability
- Keeps cakes soft and flavorful
Available in
Bag in Box : 15 KG
It is made from a refined palm and vegetable oil blend, and hydrogenated for stability.
Yes, it is ideal for rotary and wire-cut biscuits at 20-30% flour weight, which provides sharp edges, volume, and melt-in-mouth texture.
Yes, it is ideal for soft and crisp cookies. It has a creamy texture, which makes it perfect for baking cookies.
Anchal Margarine has a shelf life of up to 12-18 months. Keep it under cool and dry storage 25°C
Bakeries can buy Anchal Margarine from our website ajantasoya.com, by submitting a sales enquiry via the Contact Us
Anchal Aerated Vanaspati
Used mainly in biscuits and cookies. Ideal for bakeries and large-scale baking operations.
Benefits:
- Provides excellent product stability
- Smooth, lump-free consistency
Available in
Bag in Box : 14 Kg
It is used for creaming in biscuit and cookie doughs, providing exceptional lightness, tenderness, and uniform aeration in biscuits and cookies.
Nitrogen incorporation creates tiny air cells during mixing, trapping air for higher volume, softer texture, and better shape retention without collapsing.
Yes, it excels in soft dough cookies at 18-25% flour replacement, giving crisp edges.
It has a shelf life of up to 12-18 months. Place it under cool and dry conditions 25°C
Cream with sugar at 28-32°C for 12-15 minutes until it turns light and fluffy, then add flour gradually for optimal overrun and bake stability.
Bakeries can buy Anchal Aerated vanaspati from our website ajantasoya.com via sales enquiry Contact Us
Anchal Tin Premium
Usage:
Ideal for use by bakery manufacturers in making biscuits, cookies, cakes, puffs, and rusk. Also preferred by halwais for preparing a variety of traditional sweets.
Benefits:
- Creates crisp, flaky layers in baked goods
- Enhances flavor and delivers a smooth mouthfeel
- Helps extend the shelf life of finished products
Available in
Tin : 15 KG
It is used for biscuit doughs, cookie bases, and shortbreads, delivering crisp layers and a melt-in-mouth texture.
Yes, it has a consistent, solid fat index, which ensures uniform results in continuous mixers, reducing downtime and waste in commercial bakeries.
It has a shelf life of up to 18 months in a cool and dry place 25°C
Keep sealed in a cool pantry 15-25°C reseal tightly after opening and use clean scoops to avoid contamination.
You can buy Anchal tin premium from our website ajantasoya.com via sales enquiry Contact Us
APQ Premium Puff
Tailored for making high-quality puffs and kharis. Commonly used by bakery professionals.
Benefits:
- Creates crisp, flaky layers
- Enhances crumb texture and tenderness
Available in
Bag in Box : 15 KG
It is used for puff pastry, kharis, patties, and elephant ears, providing exceptional rise, crispness, and steam-trapping for superior volume.
Yes, it excels in layered or puff-style biscuits at 30-40% dough fat, creating distinct flaky layers without toughness.
It has a shelf life of up to 18-24 months. Store it in a cool and dry place. superior
Keep the dough at 18–22°C, roll in 35% butter over four folds, then proof and bake at 210–230°C until golden.
You can buy it from our website ajantasoya.com, via the sales enquiry Contact Us
Nutri Refined Palm Oil
Usage:
Trusted by bakeries, halwais, restaurants, and large kitchens for frying, sweet-making, and baking applications.
Benefits:
- Cost-effective and high-performance
- Ensures smooth texture and odor-free cooking
Available in
Tin : 15 KG (4)
Yes, it has a 15-25% flour replacement, which delivers crisp texture, even browning, and tenderness in both sweet and savoury doughs without greasiness.
It has a shelf life of up to 24 months. Keep it in a cool and dry place 25°C
Melt at 30-35°C for creaming to enhance golden hue and flavor in high-heat baking like 180-200°C ovens.
You can buy it from our website ajantasoya.com, via the sales enquiry Contact Us
Specialty Fats – General
Dhruv Biscuit Blue
Specially formulated for biscuit and cookie manufacturing.
Benefits:
- Maintains shape and structure
- Adds crispness or chewiness as desired
- Smooth and easy to mix
Available in
Bag in Box : 15 KG
Dhruv Special Puff Yellow
Ideal for puff pastry specialists aiming for delicate, multi-layered products.
Benefits:
- Produces light, airy layers
- Delivers a professional, appealing finish
Available in
Bag in Box : 15 KG
Dhruv Super Puff Red
A versatile baking fat suitable for a variety of bakery and institutional uses.
Benefits:
- Adds puffiness to baked goods
- Extends shelf life
- Suitable for general baking
Available in
Bag in Box : 15 KG
Dhruv Yellow Biscuit
Used for a wide range of biscuits and cookies, including shortbread and crackers.
Benefits:
- Creates a crisp texture and satisfying snap
- Enhances crumb and mouthfeel
Available in
Bag in Box : 15 KG
Dhruv General Biscuit
Perfect for general biscuit and cookie production.
Benefits:
- Balanced texture and crispness
- Mixes well into dough
- Supports longer shelf life
Available in
Bag in Box : 15 KG
DPQ Biscuit
Usage:
DPQ Biscuit is widely used by commercial bakeries and food manufacturers in the production of biscuits, cookies, and a variety of baked goods.
Benefits:
- Adds richness and enhances mouthfeel
- Contributes to a crisp, flaky texture
- Improves crumb structure and overall tenderness
Available in
Bag in Box : 15 KG
Specialty Fats – Economy
Parv Vanaspati (Puffs & Kharis)
Formulated specifically for puff and khari making.
Benefits:
- Ensures flakiness and crispness
- Supports optimal puffing during baking
Available in
Bag in Box : 15 KG
Parv Vanaspati Refined Palm Oil
Ideal for biscuits, cookies, and crackers.
Benefits:
- Delivers ideal crumb and hardness
- Maintains shape during baking
- Versatile for all biscuit types
Available in
Bag in Box : 15 KG
Parv Vanaspati (Biscuits & Rusk)
Usage:
Specially formulated for Biscuits & Rusk production by commercial bakeries and institutional users.
Benefits:
- Provides the perfect balance of crispness and dough smoothness.
- Improves crumb texture and overall eating experience.
- Supports longer shelf life for consistently fresh baked goods.
Available in
Bag in Box : 15 KG
Specialty Fats – Institutional
ASL Vanaspati
- With presence spanning over 25 years Dhruv has built a reputation of trust by consistently meeting high quality standards
- Prepared through the hydrogenation of superior quality refined oil and fortified with Vitamin ‘A’
- Made from finest vegetable oils keeps to its promise of making food tastier
Available in
Tin : 15 KG
ASL Chocoleti Vanaspati
Used in confectionery and for cakes and pastries.
Benefits:
- Provides a crisp snap and rich flavor
- Cost-effective alternative to cocoa butter
Available in
Bag in Box : 25 KG
Fine Fingers Vanaspati (Puffs & Kharis)
Used for creating high-rise, flaky puffs and kharis.
Benefits:
- Promotes multiple light layers
- Supports height and volume in pastries
Available in
Bag in Box : 15 KG
Fine Fingers Vanaspati (Biscuit & Cookie)
Usage:
Specially formulated for biscuit and cookie production by commercial bakeries and institutional users.
Benefits:
- Provides the perfect balance of crispness and dough smoothness.
- Improves crumb texture and overall eating experience.
- Supports longer shelf life for consistently fresh baked goods.
Available in
Bag in Box : 15 KG
