Extensive Use, Superior Quality, Enhanced Flavor
Vanaspati Ghee
Vanaspati ghee is made from partially-hydrogenated permitted vegetable oils, and converted to solid form by hydrogenation. It is grainy in texture and is favoured for deep-frying. It is used as a substitute for ghee in cooking as well in the production of bakery products, sweets and snack items. Vanaspati ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavily in the stomach.
Vanaspati ghee is used mainly in cooking (to bake, to sauté, to deep-fry ) and because of being so flavourful it can be used just half or two-thirds as much as other cooking oils. Having a high burning point, it doesn’t burn or smoke during cooking. It combines very well with a wide variety of spices. We have different packaging sizes and quality for Vanaspati. We sell loose vanaspati which is sold in tankers. We also contract produce and package for customers using their own brands.
Premium Vanaspati
Dhruv Vanaspati Gold
Usage: Ideal for cooking, frying, baking, and sautéing. Widely used by bakeries for preparing rusk and halwai items. A popular choice for restaurants and food service providers.
Benefits:
- Enhances the flavor and aroma of dishes.
- Adds rich texture with a neutral (odorless) profile.
- Suitable for deep frying with crispy results.
- Cost-effective due to low consumption and high output.
Available in
| TIN | BOTTLE |
|---|---|
| 15 kg | 1 Ltr |
Dhruv Gold Vanaspati Ghee is a premium-quality hydrogenated vegetable oil made from plant-based oils.
It is commonly used for deep frying pooris, making halwa, namkeens, and bakery items due to its high smoke point and stability.
Yes. Dhruv Gold is manufactured in Ajanta Soya’s modern, FSSAI-approved facilities using strict quality control processes.
Desi ghee is dairy-based, while Dhruv Gold is made from plant oils. Both differ in taste profile and nutritional composition.
Yes. Since it is made from pure vegetable oils, it is entirely plant-based and safe for vegans or those who are lactose intolerant or dairy allergic.
Dhruv Gold Vanaspati Ghee is available in 15 kg tins and 1-litre pouches.
Dhruv Super Vanaspati
Usage: Perfect for cooking, baking, sautéing, and deep frying. Commonly used by bakeries and food manufacturers for items like rusk.
Benefits:
- Improves taste and mouthfeel
- Budget-friendly for both frying and baking
- Enriched with Vitamins A & D for added nutrition
- Provides rich texture and odorless preparation
Available in
Tin : 15 KG
Dhruv Super Vanaspati is a premium hydrogenated edible vegetable oil. It offers a rich aroma and great texture.
Vanaspati is semi-solid and has a ghee-like consistency, making it ideal for bakery products and deep-frying. Regular oils are liquid and more suited for everyday sautéing and cooking.
Yes. Dhruv Super Vanaspati is FSSAI-approved and produced under strict hygiene and quality standards, which makes it safe and healthy for consumption when taken in moderation.
Dhruv Super Vanaspati is perfect for deep-frying snacks, Indian sweets, and bakery applications.
Store in a cool, dry place away from direct sunlight. Keep the container sealed to maintain freshness and prevent contamination.
Dhruv Super Vanaspati is available in a 15 kg tin.
Dhruv Platinum Vanaspati
Usage: Used for cooking, baking, sautéing, and deep frying. Preferred by bakeries and food manufacturers for rusk and similar products.
Benefits:
- Enhances flavor and mouthfeel
- Economical for large-scale use
- Contains Vitamins A & D
- Delivers rich texture and is odor-free
Available in
Tin : 15 KG
Dhruv Platinum Vanaspati is a premium-grade hydrogenated edible vegetable fat from plant-based oils.
It is ideal for deep frying, Indian sweets, bakery items, and large-scale food operations.
Yes. It follows strict FSSAI guidelines and maintains controlled trans-fat levels. When consumed in moderation as part of a balanced diet, it is completely safe.
Dhruv Platinum Vanaspati is available in a 15 kg tin.
Store in an airtight container, away from direct heat and sunlight. Keep it sealed to preserve freshness and prevent external odors from entering.
You can buy it from retail stores or via the sales enquiry tab on our website.
ASL Danedar Vanaspati
Usage: Ideal for cooking and frying. Commonly used by halwais, restaurants, and institutional kitchens for sweets and namkeen items.
Benefits:
- Gives food a smooth, rich texture
- Contains essential nutrients for overall wellness
- Economical due to lower consumption and higher productivity
Available in
| TIN | BUCKET |
|---|---|
| 15 kg | 15 kg |
ASL Danedar Vanaspati is a high-quality, hydrogenated vegetable fat with a granular “danedar” texture.
It is ideal for making traditional mithai like gulab jamun, jalebi, and peda, and deep-frying savouries, due to its high smoke point.
It is ideal for deep frying and sautéing.
Ajanta Soya Ltd. follows strict quality standards, approved by FSSAI, which ensure purity, hygiene, and food-grade safety compliance.
Store in a cool, dry place away from direct sunlight. Always keep the container sealed to preserve freshness and prevent contamination.
ASL Danedar Vanaspati is available in 15 kg tins and 15 kg buckets.
Nutri Premium Vanaspati
Usage: Preferred by halwais, restaurants, and institutional users. Excellent for sweets and fried foods, enhancing both flavor and texture.
Benefits:
- Delivers creamy texture and pleasant mouthfeel.
- Adds rich, buttery flavor to dishes.
- Cost-efficient with high yield and low consumption.
Available in
Tin : 15 KG
Nutri Premium Vanaspati is a high-grade, hydrogenated vegetable fat designed as a premium alternative to ghee.
It is used in deep frying pakoras and pooris, preparing sweets like barfi, and baking due to its high smoke point and non-foaming stability.
Yes, it is made from refined, quality-checked vegetable oils and complies with FSSAI standards, which ensure food safety and hygiene.
Nutri Premium Vanaspati is available in 15 kg tins.
Store it in a cool, dry place away from direct sunlight to maintain freshness and quality.
Special Vanaspati
Parv Refined Palm Oil
Usage: Used by halwais, restaurants, and institutional users for preparing sweets and fried foods.
Benefits:
- Cost-effective with high productivity
- Provides a rich texture and neutral (odorless) preparation
Available in
Tin : 15 KG
Parv Refined Palm Oil (6C)
Usage: Ideal for sweets and fried items like namkeen. Commonly used in restaurants and commercial kitchens.
Benefits:
- Economical with excellent output
- Gives a rich texture and is odorless
Available in
Tin : 15 KG (6)
Nutri Refined Palm Oil
Usage: Used by halwais, restaurants, and institutional kitchens for frying and sweet-making.
Benefits:
- Budget-friendly and productive
- Offers smooth texture and odor-free cooking
Available in
Tin : 15 KG (4)
ASL Danedar Refined Palm Oil
Usage: Commonly used for sweets and fried items like namkeen in commercial kitchens and restaurants.
Benefits:
- Cost-effective with high efficiency
- Adds rich texture with no odor
Available in
Tin : 15 KG
ASL Refined Palm Oil Super
Usage: Used in commercial kitchens for preparing sweets and fried namkeen goods.
Benefits:
- High yield with less consumption
- Delivers rich texture and remains odor-free
Available in
Tin : 15 KG
General Vanaspati
Anchal Vanaspati
Usage: Versatile vanaspati used by bakeries, food manufacturers, institutional kitchens, and households. Ideal for bakery items, sweets, and deep frying. Semi-soft texture in nature.
Benefits:
- Economical and efficient
- Provides rich, smooth texture and neutral aroma
Available in
| JAR | POUCH |
|---|---|
| 5L, 2L | 1Ltr, 1/2Ltr, 200ML, 100ML, Rs. 10 pack |
Anchal Vanaspati White
Usage: Versatile vanaspati used by bakeries, food manufacturers, institutional kitchens, and households. Ideal for bakery items, sweets, and deep frying. Semi-soft texture in nature.
Benefits:
- Economical and efficient
- Provides rich, smooth texture and neutral aroma
Available in
Pouch : 1Ltr, 1/2Ltr
Dhruv Vanaspati
Usage: Versatile vanaspati used by bakeries, food manufacturers, institutional kitchens, and households. Ideal for bakery items, sweets, and deep frying. Semi-soft texture in nature.
Benefits:
- Economical and efficient
- Provides rich, smooth texture and neutral aroma
Available in
| TIN | BUCKET | POLYJAR |
|---|---|---|
| 15 kg, 15Ltr, 13 kg | 15 kg | 15 kg |
Economy Vanaspati
Parv Vanaspati
Usage: Ideal for halwais, bakeries, and institutional kitchens. Commonly used for preparing mathri, samosa, mawa, etc. It is firm in texture.
Benefits:
- Cost-efficient with low usage and high output
- Provides a firm texture and odorless cooking
Available in
Tin : 15kg, 15Ltr, 13kg
Parv Vanaspati
Usage: Ideal for halwais, bakeries, and institutional kitchens. Commonly used for preparing mathri, samosa, mawa, etc. It is firm in texture.
Benefits:
- Cost-efficient with low usage and high output
- Provides a firm texture and odorless cooking
Available in
Bucket : 15kg
Parv Vanaspati
Usage: Ideal for halwais, bakeries, and institutional kitchens. Commonly used for preparing mathri, samosa, mawa, etc. It is firm in texture.
Benefits:
- Cost-efficient with low usage and high output
- Provides a firm texture and odorless cooking
Available in
Pouch : 1Ltr, 500ml
